Season the eggplant with some salt and fry in the same oil as the fish. Stir in sugar fish sauce or salt.
1 red bell pepper sliced.
Fish curry with eggplant. Add eggplants stir and cook for 7 minutes or until tender. This recipe is shared during many family dinners in mauritius the traditional fish and aubergine curry or cari poisson as it is called. From start to finish it takes only about 35 minutes to prepare.
Pat dry the fish slices with a kitchen towel and add pepper and salt. Add coconut milk continue whisking and bring to a boil. Stir in the curry powder.
1 1 2 cups spinach. 1 large eggplant peeled and cut into bite sized pieces. Simply chop up the ingredients with the knife on the chopping board and you are ready to cook.
Today s fish curry with okra and eggplant is another classic simplified for the busy cook. 1 teaspoon brown sugar. 3 4 cup thai basil leaves chopped.
1 cup bean sprouts. 4 wild lime leaves optional 1 teaspoon fish sauce. Drain the fried eggplant on a paper towel and put aside.
This classic fish curry is made with coconut milk and spices plus eggplant and bok choy or other vegetables of your choice. Add the reserved eggplant slices stir to combine and continue cooking stirring occasionally until chicken is cooked through and the eggplant begins to break down about 25 30 more minutes. Add the methi powder sliced onion thyme leaves curry leaves and stir fry for 2 minutes.
Season the eggplant with some salt and fry in the same oil as the fish. Step by step process to prepare one of the easiest yet delicious fish curry. Add fish and cook for another 2 3 minutes or until fish flakes easily with a fork.
Try it out and enjoy. Drain the fried fish slices on a paper towel to remove all the excess oil and put aside. Adjust the heat so that the curry maintains a gentle simmer.
Heat a skillet over medium high heat. My mom would make a different fish recipe every weekday none of them called fish curries btw. Add oil and red curry paste.
1 4 pound snow peas. 2 cups green curry sauce. Steaks or fillets work well but use white fish to achieve best results.
And on saturdays she would make a spicy fish curry with all the leftover raw vegetables from the week. There is no need to drag out the blender to grind or make a spice paste. The fish must be fresh.
Cook stirring occasionally for about 25 minutes. 1 lime cut into wedges. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan.
Whisk for about 30 seconds. Stir in basil. In true fashion it is eaten with chutneys salad faratas or rice and pickles.
Fry them on medium heat till they turn to a golden brown colour. This fish curry with cauliflower and eggplant is a recipe that i grew up eating. Drain the fried eggplant on a paper towel and put.
It can be made with any type of fish but is especially good with white fleshed fish like tilapia halibut cod bassa and others.