Cook on one side until golden brown about 4 minutes then flip and cook on the other side until golden brown. Place on a sheet of paper towel to allow some of the excess oil to drain.
West Indian Cod Fish Cakes This Simple Fish Cake Recipe We
Remove skin and bone from fish and break it up finely.
Guyanese salt fish cakes recipe. Shape into a neat roll and cut into 8 equal portions. Salt fish cakes recipe guyanese recipes easy fish recipes indian food recipes easy meals indian foods pudding recipes cake recipes crack crackers guyanese style tasty fish cake hello all welcome to my channel please subscribe for more videos updates. Eggless fish cake will be slightly soft while frying so be careful when turning them in the frying pan once cooled they will become stiffer.
Egg can be added to batter to aid in binding. Boil once drain add more water to cover fish and boil again. Bring a large pot of water to a rapid boil.
Fish cake is a simple guyanese dish made of fish and seasoning. Then serve and enjoy. 2 scallion finely chopped.
Ingredients 1 lb of salted snapper or your favourite brand type of saltfish 3 tbsp oil 1 cup of diced tomatoes 1 chopped medium onion 3 cloves of minced garlic 1 chopped wi ri wi ri pepper optional 1 2 cup chopped eschallot 1 2 cup chopped celery method 1. Drain and flake saltfish with fork until no longer lumpy. If using saltfish salted cod be sure to boil fish twice to remove salt.
This is the version that my mom made and this is what i now make. 1 lb salted cod fish soaked overnight to remove salt. Add the yam eschalot celery lemon juice nutmeg and salt and pepper.
Traditionally fish cakes are made with yam or potatoes but some persons chose not to add these tubers and instead use only seasoned fish in their recipe. When the oil is hot add salt fish cakes. Fish cake is.
Add butter to mixture together with sufficient egg to bind it together. I served mine with a sauce made with guyanese wiri wiri pepper sauce a bit of mustard vinegar. Similar dishes with a slight variation to fish cakes are the french croquettes and accra in trinidad and tobago.
Reshape the slices into neat flat round cakes. Drain and boil again an additional 5 min. Medium onion finely chopped.
There are different versions of salt fish cakes throughout the caribbean some with potato and some without. Turn on to a floured board. Boil saltfish 10 min to remove salt.
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